B I E R R E T I

Company Mission

Company Mission

BiERRETi Srl is specialised in temperature-controlled transport of food products such as fish and vegetables, fresh, frozen, chilled and marinated. BiERRETi Srl is specialised in temperature-controlled transport of food products such as fish and vegetables, fresh, frozen, chilled and marinated. BiERRETi Srl provides its customers with full load and groupage, reaching with equal punctuality and accuracy all the Italian and European territory without ever interrupting the cold chain. The platform of Taglio di Po, equipped with loading docks, electric and manual forklifts, forklift trucks, warehouse and cold room with a maintenance of the cold up to 0 °, is an extra guarantee for the customer, as it offers at any time period and any season flexibility and dynamism; the continuous and constant updates of the managers and the drivers guarantee a high degree of organisational efficiency in addition to the quality in the execution of transport.



BiERRETi Srl pays particular attention to the maintenance and the control of each vehicle used for the activity, as a careful monitoring of the refrigeration systems is essential to guarantee to the customer a proper maintenance of the cold chain. Each vehicle is equipped with:

  • Modern equipment;
  • Monitor display and thermal recorder to detect the temperature in the loading compartment (with related temperature record printing);
  • Doors opening/closing sensors and trailer unhooking sensors;
  • Every vehicle is equipped with GPS tracking devices that allow BiERRETi Srl customers, with a password, to check the localisation of the vehicle and monitor the temperature of the goods transported;

Also, there is a constant care in ensuring the standards required by the HACCP system. In this sense, the company actions are aimed at:

  • Sanitising the vehicles and equipment with specific products;
  • Not admitting promiscuity among the products;
  • Ensuring a correct handling of the goods;
  • A correct set-up and operation of the thermal refrigerating systems during the operations of loading/unloading and transport;
  • Programming and checking at the beginning and the end of each trip;
  • Attributing great importance to safety at work through also the appointment of an internal reference ir order to follow the issue as a team, with the figures set out by the regulations (eg: external workers' health and safety representative, prevention and protection service manager);
  • Actively engaging the staff to participating to internal training courses and updating, as well as fulfilling the obligations required by the law;